Mildred’s Private Dining Room

Updated: 7/13/2007

“Thanks to all the staff at Mildred’s for making our event so spectacular… Your attention to every detail was impressive.”

-Nancy Denison

· Wedding Rehearsal Dinners

· Baby Showers & Bridal Showers

· Birthdays & Anniversaries

· Business Presentations

· Office Meeting & Holiday Parties

~Personalized Specialty Cakes

~AV Equipment and Presentation Screen on Site

~Largest Wine Selection in Gainesville

~Top-Shelf Martini Menu

We offer 4 or 5 course menus, custom table settings and 4-star service. Each event is tailored to YOUR specifications.

Let Us Make Your Event Stress-Free!!

Please Call Stephanie at 352-371-1711

Private Dining Room Menu

Appetizer Course (Please choose one)

Passed Hors d'ouevre Reception (recommended)

Chef’s choice of five to six assorted hors d’ouevres

OR

Chef’s Soup du Jour:

Lobster Sweet Potato Bisque, French Onion Soup, Avocado Gazpacho (Seasonal)

Salad Course (Please choose one)

Caesar, Mixed Baby Greens, Spinach Salad,

or Maytag Blue Cheese with Spiced Pecans

Entree Selection (Please choose three)

dishes will be determined by what is on the regular dining menu

Chicken

Black Angus New York Strip Steak

Ginger Cured Salmon

Pan Seared Grouper/Snapper

Brown Sugar Cured Pork Chop

Grilled Black Angus Filet Mignon (add $8 per person)

Dessert (Please choose two)

Chocolate Corruption

Chocolate Mousse Bombe

Chocolate Mocha Buttercream

Classic Carrot Cake

Mile High Key Lime Pie

Fresh Fruit Cheesecake

Chocolate Marble Cheesecake

Raspberry Whipped-Cream Torte

Chocolate Turtle Torte

White Chocolate Strawberry Mousse Torte

Please Note:

The private function room serves a four ($44 person) or five ($52 person) course menu. In addition a 20% gratuity charge will be added to your final bill. Price per person does not include beverage or sales tax (6.25%).

Select passed hors d’ouevre or soup, salad, three entree selections, and two dessert selections for your guests. A signed Reservation Contract and Menu are required to reserve a date. Customer is responsible for full payment of final reservation count on the date of event. A15 person minimum is required for Monday thru Thursday, and 20 person minimum on the weekends. Please contact Stephanie for more information 352-371-1711.