Mildred’s Big City Dinner

Updated: 7/14/2007

Appetizers

Blue Crab Cakes with Citrus Remoulade ... $9

Grilled Georgia Quail ... $8

Crispy Shrimp with Pickled Cucumber … $8

Escargot with Marinated Mushrooms, Fennel & Parmesan Cracker …$7

Sweetbreads with Poached Egg ... $7

Prosciutto with Fresh Mozzarella and Cantaloupe ... $6

PEI Mussels with Chorizo & Crème Fraiche…$8

Grilled Octopus with Carolina BBQ & Bellevue Watermelon…$6

Crispy Chicken Livers with Blue Cheese Hot Sauce… $6

Soups and Salads

Organic Mushroom Soup with Truffle Oil ... $6

Organic Spinach Salad with Egg & Warm Bacon Vinaigrette … $6

Maytag Blue Cheese, Spiced Pecans, and Dried Fruit ... $7

Classic Caesar on Organic Romaine ... $6

Organic Field Greens with Dijon Vinaigrette ... $5

Featured Wines

Chandon Blanc de Noir Glass... $7 Bottle … $32

Daniel Gehrs Chardonnay Glass... $9 Bottle … $40

A by Acacia Pinot Noir Glass... $8 Bottle … $36

Guigal Cote du Rhone Glass... $8 Bottle … $36

Le Clos du Chateau Valencay Glass... $7 Bottle … $30

Entrees (Menu Changes Nightly)

Grilled Pork Chop with Crispy Sweet Potato Stuffed Pepper …$16

Seared Long Duck Breast with Confit of Duck Leg

and Organic Greens... $24

Seared Maine Scallops with Eggplant Caponata ... $23

Ginger Cured Salmon on CousCous with Tangerine Oil…$21

Fried Organic Chicken with Marinated Organic Tomatoes ... $17

Pan Seared Gulf of Mexico Grouper on Tomato Parmesan Risotto ... $24

Black Angus New York Strip Steak on Yukon Gold Mashed Potatoes ... $24

Seared Atlantic Yellowfin Tuna on Calamarata & Feta with Basil Vinaigrette ... $25

Grilled Lamb Loin on Organic Eggplant Gratin ... $26

Seared Calves Liver with Horseradish Fingerling Potatoes …$15

Braised Venison with North Florida Butterbeans … $21

Dessert

Our bakery offers an assortment of irresistible cakes … $6/slice