Lobster Sweet Potato Bisque, French Onion, Avocado Gazpacho (seasonal)

Caesar, Mixed Baby Greens, Maytag Bleu Cheese & Spiced Pecans, or Spinach

Black Angus New York Strip Steak

Roasted Organic Chicken

Ginger Cured Salmon

Pan-seared Fish du Jour: Grouper, Snapper or Striped Sea Bass

Brown Sugar Cured Pork Chop

Grilled Black Angus Filet Mignon *

Chocolate Fudge Corruption, Chocolate Mousse Bombe, Mocha Buttercream, Classic Carrot Cake, Strawberry Shortcake, Marble Cheesecake, Fresh Fruit Cheesecake, Turtle Torte, Coconut Cream Cake, Raspberry Whipped Cream Torte

The private function room serves a four- ($44 per person) or five- ($52 per person) course menu.
* If Filet Mignon is chosen as an entree selection, an additional $8 will be added for every person in the entire party.
Additionally, a 20% service charge will be added to your final bill.
Price per person does not include beverage or 6.25% sales tax.
Select hors d'ouevre or a soup, a salad, three entree choices, and two dessert choices for your guests.
Customer is responsible for full payment of final reservation count on the date of event.
A $600 food minimum is required Monday through Thursday; $800 on Friday & Saturday.

A signed Reservation Contract and Menu are required to reserve a date.

Trouble-free entertaining.
One day notice.
Please call Stephanie for assistance - 352.371.1711