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* Menu Changes Nightly * reservations - 352.371.1711
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A P P E T I Z E R S Beef Tenderloin Tartare with Poached Egg......$6
Country Fried Calamari with Cucumber Salad.....$5
Blue Crab Cakes with Citrus Remoulade...........$9
Escargot with Mushroom, Garlic & Tomato Crostini.......$7
Seared Local Lamb Chops with Grilled Eggplant.....$8
Goat Cheese Ravioli with Roasted Beet & Walnut Vinaigrette....$6
S O U P S A N D S A L A D S
Curried Crookneck Squash & Georgia Shrimp.......$6
Mixed Organic Field Greens.................$6
with Champagne Vinaigrette
Organic Spinach.............................$7
topped with Sealy Rabbit, Egg Salad & Warm Bacon Vinaigrette
Classic Caesar.............................$7
on Organic Romaine with homemade Caesar Dressing
Maytag Bleu Cheese, Spiced Pecans & Dried Fruit.....$7
on Local, Organic Field Greens with Balsamic Vinaigrette
F E A T U R E D W I N E S
Zonin Baccorosa Dolce Spumante, Italy
Glass...$7 / Bottle...$28
Santa Julia Organic Malbec, 2007 Argentina
Glass...$7 / Bottle...$28
Bigi Vipra Rossa, Sangiovese Blend, 2006 Umbria
Glass...$8 / Bottle...$32
Marquis Phillips - Holly's Blend, Australia
Glass...$8 / Bottle...$32
Dolium Sauvignon Blanc, 2007 Argentina
Glass...$8 / Bottle...$32
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E N T R E E S Grilled Dolphin...........$19
with Roasted Peppers and Cowpea Fritter
Seared Chicken Stuffed with Chorizo..........$15
and Poblano Peppers on Turnip Gratin
Local Rabbit Schnitzel.........$16
with Roasted Fingerling Potatoes
Gulf of Mexico Grouper.........$25
with Organic Spinach Risotto
Pan-Seared Wahoo........$25
on Grilled Sourdough with Basil and Tomato
Grilled Local Hanger Steak.....$16
with Creamy Grits and Georgia Shrimp
Pan-Seared Maine Scallops............$24
with Lemon Basil Vinaigrette, Israeli Couscous
Ginger Cured Salmon........$20
with Lemon Spaetzle and Tangerine Oil
Grilled Black Angus NY Strip Steak.....$24
on Whipped Yukon Gold Potatoes
Rack of Lamb..........$16
on Barley Pilaf with Fresh Basil
Pan-Seared Long Island Duck Breast.........$17
on Roasted Parsnips and Carrots with Baby Arugula
Seared Half Organic Chicken.....$17
on Cheddar Bacon Grits
Local Pork Chop.............$15
with Fried Green Tomatoes, Cheddar & Bacon
Save room for our award-winning desserts! |
Mildred's gladly offers Vegetarian Menu Options upon request |
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