Appetizers
Blue Crab Cakes10.
with Citrus Remoulade
Braised Escargot 8.
with Roasted Sweet Potato
Crispy Calamari7.
with Pickled Onion and Spicy Aioli
Wild Salmon Tartare13.
Soups and Salads
Mixed Organic Field Greens5.
with Champagne Vinaigrette
Classic Caesar7.
on Organic Romaine
Bleu Cheese Salad8.
Spiced Walnuts, Dried Fruit, & Balsamic Vinaigrette
Sweet Corn and Pepper Chowder6.
with Smoked Amberjack
Local Tomato Gazpacho7.
Spinach Salad7.
with Smoked Bacon Vinaigrette and Chopped Egg
Entrees
Wahoo18.
on Smoked Sausage Risotto
Citrus-Cured Salmon19.
with Local Corn Fritter
Scallops24.
Pan-Seared with Butterbean Succotash
Duck Sausage15.
and Local Bacon on Black Eyed Peas
Pork Chop16.
Grilled with Zipper Cream Peas, Cherry Peppers and Toasted Peanuts
Snapper23.
Pan-Seared with Fried Green Tomatoes
Cornish Hen18.
Roasted with Caponata
Roasted with Ratatouille
New York Strip22.
Grilled on Chive Potato Gratin
Kingfish19.
Pan-Seared with Pumpkin Stuffed Pepper
Hanger Steak 15.
Grilled with Mushroom Turnover
Featured Wines
Vina Laposada Rose7.25.
2007 Chile
Rosenblum Syrah8.30.
2006 California
Ramon Bilbao Crianza Rioja8.32.
2005 Spain