3445 West University Ave - Gainesville, Florida 352.371.1711      Contact Us    |     Location

Mildred's takes no shortcuts - using local, organic produce, fresh farm products, and Florida seafood. Executive Chef Bert Gill and his staff prepare each dish from scratch using fresh, healthy ingredients.

Through his restaurants Chef Gill is dedicated to supporting locally grown sustainable agriculture. He is a major supporter of local farmers and is committed to informing his guests on the value of sustainable agriculture, as featured in the April 2008 issue of Southern Living.

North Central Florida Flavor showcases local foods from right here in our own backyard. Every Friday at 5:30, WCJB TV-20's Paige Beck and Chef Gill show you how to combine local flavors from Cedar Key clams to Possom Hollow chestnuts.